Also check @freshleggings .
.
PAPAYA CHIA PUDDING JARS WITH CHOCOLATE NICECREAM AND GRANOLA
Makes 2 large or 4 small
Prep time 10 minutes, plus soaking time (30 mins)
Ingredients
1 medium-sized
1/3 cup yoghurt of choice
1/2 cup Granola
Chia pudding
1/2 cup white chia seeds
2 1/3 cups coconut milk
1 tsp pure vanilla extract
1 Tbsp lime juice
1 tsp lime zest
Chocolate nice cream
2 frozen bananas, chopped
1 Tbsp cacao powder
2 Tbsp coconut milk
Method
1. Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.
2. Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.
3. In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper). 4. Assemble your jars (or put everything in a bowl!) – create layers of papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately.
.
Credit: @panaceas_pantry
Comments are closed.